Varvaglione (Italy) D.O.C. Collio Chardonnay

0.75 L

Alc 13.5%

Grape variety:
100% Chardonnay
Production and harvest:
The wine undergoes cold maceration for 12 hours prior to fermentation and subsequent maceration during fermentation for two weeks. Both maceration and fermentation are done with indigenous yeasts.

3 months in stainless steel followed by at least 3 months in the bottle.

Elegant and fruity with aromas of banana and apricot, with a light mineral note.

It expresses its elegance and complexity with the right balance between fruity notes and sapidity, with a pleasant persistence on the palate.
Recommended pairing:
Ideal with first and second courses based on fish, cheeses
Serving temperature 10-11°C.