0.75 L
Alcohol: 17 Vol.%
Variety of Grape:
70 % Corvina and Corvinone Veronese, 25 % Rondinella, 5 % Croatina and Oseleta
This wine is obtained from light strain of grapes, which are cultivated in the vineyard “La Traversagna” that is in the heart of Valpolicella Classico zone. It is the result of a detailed selection of the grapes and of a careful refermentation over the skins of Amarone.
It goes well with tasty first courses and all types of meat courses. It is optimal with mature but not spicy cheeses.
We advise you to open the bottle one hour before the consumption.
Service temperature: 18°-20°C.
Colour: Full ruby red color verging on garnet red after the ageing process.
Scent: Has a strong and persistent scent of ripe red fruit, plum, cherry, marasca and almond.
Taste: Full-bodied, intense and elegant, it clearly reminds us of our olfactory sensations, exalting the essences of vanilla, coffee and chocolate.
Land: A calcareous soil, which is rich in “scheletro” (this term indicates the presence of gravel, pebbles ...of two mm or more).
Species of vine: 70% Corvina and Corvinone Veronese 20% Rondinella 10% Sangiovese Croatina and Oseleta
Grape harvest: The best grapes are hand-selected and hand-harvested at the end of September. The grapes are naturally desiccated in wooden crates until January/February.
Refinement: In barrels or in small oak wine casks for 36 months, the wine rests in the bottle for 12 months before the commercialization.
Gastronomy: It goes well with wild game, mixed grills, roasts and mature cheeses. We advise you to open the bottle one hour before the consumption. Service’s temperature: 20 °C.