0.75 L
Alc 14.5%
Grape variety:
100% Nebbiolo
Production and harvest:
Winemaking Thinning in the vineyard and selection during grape harvesting. Collection in 20Kg cases. After the destemming-crushing, maceration and alcoholic fermentation takes place in emerged hat vertical winemakers. Malolactic fermentation follows at a controlled temperature of 20 ° C.
Aging takes place in non-toasted oak truncated cone vats, for a period that varies on average from 46 to 50 months. A further refinement in steel follows before bottling. Bottled wine is stored for a shorter or shorter period before being put on sale with the mention RISERVA. The Bricco delle Viole version is produced exclusively from a vineyard located in Bricco delle Viole.
Recommended pairing:
Ideal with cheeses, cured meats, stewed and grilled meats
Serving temperature 18°C.
We recommend to uncork this wine well
in advance.