0.75 L
Alc 14%
Grape variety:
100% Nebbiolo
Production and harvest:
Thinning in the vineyard and selection during grape harvesting. Collection in 20Kg cases. After the destemming-crushing, maceration and alcoholic fermentation takes place on the buccie for 18-20 days, part in submerged hat rotovinificators and partly in hat-emerged winemakers.
Refinement For 36-40 months in oak conical vats with an average capacity of 50 hl. The Good Father cuvée is the result of a careful assembly of the wines obtained from different crus / vineyards. Every single cru is harvested, vinified and aged individually. At the end of the same aging the final blend is created. A few weeks later the bottling does not take place any kind of filtration. A possible refinement of 3/6 months in bottle before being released on the market.
Recommended pairing:
Ideal with game, red meats, cheeses and cured meats
Serving temperature 18°C.
We recommend to uncork this wine well
in advance.