0.75 L
Alc 15%
Grape variety:
100% Barbera
Production and harvest:
Winemaking Thinning in the vineyard and selection during grape harvesting. Collection in 20Kg cases. After the destemming-crushing, maceration and alcoholic fermentation takes place on the peel in emerged hat vertical winemakers.
Aging takes place in the same oak vats used also for Barolo for a period of about 30 months. Also in this case, as in the Barolo wines, the wood is not toasted.
Recommended pairing:
Ideal with game, grilled pork, cheeses and cured meats
Serving temperature 16-18°C.
We recommend to uncork this wine well
in advance.