0.75 L
Alc 15%
Grape variety:
100% Barbera
Production and harvest:
Winemaking Thinning in the vineyard and selection during grape harvesting. Collection in 20Kg cases. After the destemming-crushing, maceration and alcoholic fermentation takes place on the skins for 7-10 days in submerged hat rotovinificators.
After a short passage in wood for malolactic fermentation, the storage of La Gemella takes place mainly in steel tanks.
Recommended pairing:
Ideal with game, cheeses and cured meats
Serving temperature 16-18°C.
We recommend to uncork this wine well
in advance.