0.75 L
Alc 13.5%
Grape variety:
100% Sauvignon
Production and harvest:
Made from grapes harvested in two distinct moments of ripening, and which are made into wine separately. Part of the must is fermented at controlled low temperature while the other part at a slightly higher temperature. At the end of the fermentation, a blend is done of the two wines, followed by a period of ageing.
3 months in stainless steel followed by at least 3 months in the bottle.
Complex with notes of tomato leaf and sage that are completed by aromas of minerals and fruit, like pink grapefruit, tropical fruits and an elegant note of white peach on the finish.
The aromas are confirmed on the palate with the right balance between acidity and sapidity.
Recommended pairing:
Ideal with first and second courses based on fish, cheeses
Serving temperature 10-11°C.