0.75 L
Alc 13.5%
Grape variety:
100% Merlot
Production and harvest:
Technique for red wines with long maceration on skins. After a careful selection in the vineyard, the wine undergoes cold maceration for 72 hours prior to fermentation and subsequent maceration during fermentation for two weeks.
9 months in steel with periodic suspension of yeasts
Fresh aromas of berries, in particular raspberry, blueberry and fresh cherries.
Full bodied, balanced, with mature tannins and long persistent finish.
Recommended pairing:
Ideal with first and second courses based on fish, cheeses
Serving temperature 15-18°C.