0.75 L
Alc. 13%
Description
Pinot Grigio is one of Italy’s most prominent and most noble white wines. In the
climate of Abruzzo, the Pinot Grigio can develop its great aroma, powerful
structure and its typical character and charm.
Grape: Pinot Grigio
Winemaking:
The whole grapes are chilled in our exclusive cooling tunnel with immediate
drop in temperature and consequent cold maceration of the skin peels;
After destemming soft crushing in inert environment at 0.7 bar;
Cold static decantation at 14 °C for 24 - 48 hours.
Fermentation: Inerted stainless steel tanks at 8 – 11 °C
Ageing: 3 months in stainless steel
Organoleptic evaluation and food pairing:
Pale straw yellow with a slight gold nuance, delicate aromas, fruity, spices,
mineral lively fresh flavour and complex finish Ideal with starters both fish or
meat, pâtés and terrines, fish and shellfish, poultry, white meat and
mushrooms.
Serving temperature: 6-8°C