0.75 L
Alc. 13%
Grape: blend of different local native grapes
Winemaking:
The whole grapes are chilled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels. After destemming soft crushing in inert environment.
Cold static decantation at 14 °c for 24 – 48 hours.
Fermentation: Inerted stainless steel tanks at 8 – 11 °C
Ageing: 3 months in stainless steel
Organoleptic evaluation and food pairing:
Delicate fruity nose and lively fresh flavour. The unique harmony between the
different varieties shows the great potential of Abruzzo native white wines;
Perfect accompaniment to fish dishes and starters during hot summer days.
Serving temperature: 6-8°C