0.75 L
Alc 12.5%
Grape Varietals: Antão Vaz (70%), Perrum (30%)
Vinifcation: After manual bunch selection, the grapes were pressed
after destemming. The must went carefully through
static decantation, fermented at controlled
temperature (12-16º) in French oak barrels where it
aged for nine months sur lie with batonnage
Tasting Notes: An elegant wine with fresh aromas of tropical fruit and
hints of minerality wrapped in the creaminess of the
barrel where it aged. Excellent balance, with a
persistent finish of extreme complexity
Pairing with fish, seafood
and white meat dishes
Serving temperature 12°C.