0.75 L
Alc 13.5%
Bright golden color both velvety and
intense with a strong scent of white
peach and aromatic herbs. Light notes of
vanilla and citrus.
Grape variety:
Bianchello e Verdicchio
Production and harvest:
production per plant 1,5 -2 kg, late
harvest with selection of grapes.
Vinification and fermentation:
Short skin maceration, vinification in
white after cold static decantation and
thermo-controlled fermentation. Refined
6-8 months in French oak barrels and 6
months in bottle.
Recommended pairing:
Excellent with seafood, white meat,
cheese and truffles.
Serving temperature 14-16°C.