0.75 L
Alc 13.5%
Grape variety:
100% Friulano
Production and harvest:
traditional grape variety from the area, it is processed to allow full expression of its characteristics. Following the pressing, the must is clarified through cold static decanting and then it undergoes a long fermentation with indigenous yeast. Finally, ageing is done on lees for about 6 months.
6 months in stainless steel with periodic suspension of fermentation yeasts.
Elegant with light floral and fruity hints of almond and a note of apple.
The delicate aromas are confirmed on the palate with good structure and the right balance between acidity and sapidity.
Recommended pairing:
Ideal with first and second courses based on fish, cheeses
Serving temperature 10-11°C.