0.75 L
Alc 12.5%
Denomination: Vino Spumante di Qualità
Type: Brut
Grape: Lagrein 100%
Wine making technique
Vinification: the crushed grapes are pumped into the fermenting vat where the grapes begin to ferment with the marc. Here the juice takes a light pink colour from the skins. Then, the fermentation starts in an autoclave adding sugary and adjuvant substances. Refrigeration and filtration are followed by sterile bottling. Packaging precedes a short refining period in the bottle.
Food Pairing
We suggest to drink it with white meats, cooked vegetables, sushi and sashimi.
Serving temperature: 8°C