Alc 11.5%
Denomination: VALDOBBIADENE DOCG Prosecco Superiore
Type: Extra Dry
Grape: 100% Glera, harvested by hand generally at the end of September.
Our choice of method for making sparkling wine from a must-enriched basis is very individual. In this way we emphasize the freshness of the grape and the aromatic quality. This sparkling wine offers a fragrant bouquet with a flowery tone, which continues in its slightly soft, cheerful, and typically fruity taste.
It elegantly summarises the pleasing discretion and captivating balance of characters which determine the typicality of the wine.
Wine making technique
Sparkling processing method in autoclave. The must is preserved in refrigerated tanks at the temperature close to 0° C and it is passed directly into the autoclave where it ferments at 10°-11° reaching its sparkling evolution. Refrigeration and filtration precede sterile bottling. Refining in bottle for 3-4 months.
Organic Characteristics
Sight: pale straw-yellow with abundant and persistent foam and a fine grain perlage. Bouquet: fragrant, flowery which continues in a soft, cheerful, typically fruity taste of golden apple and banana..
Pairing
Widely appreciated for its smooth character, its versatile spontaneity and its fresh bouquet. Then Valdobbiadene Prosecco Superiore DOCG Extra Dry is a natural joyful aperitif, accompanying light fish dishes made according to Veneto style cuisine.