0.75 L
Alc 11.5%
Denomination: VALDOBBIADENE DOCG Prosecco Superiore
Type: Dry
Grape: Glera, harvested by hand in crates generally at the end of September.
Cartizze is a specific geographic location nestled within the rolling hills around Valdobbiadene. The area’s favorable soil, exposure and microclimate ensure the production of a high-quality, renowned sparkling wine. This “spumante” is an elegant blend of crispness and fragrance.
Wine making technique
Vinification with light pressing using bladder pressing. Must fermentation at controlled temperature (18-20°C) with cultured yeasts. Sparkling process with Italian method in autoclave adding sugary and adjuvant substances. Surlie at 20° C and following fermentation at 13°-14° C. The following phases of refrigeration and filtration make the product ready for sterile bottling. A period of refining in bottle follows for 4-5 months.
Technological Reference
At sight a lightly loaded straw yellow colour with a subtle and persistent perlage. it has an intense scent with hints of tropical
fruit and flowers.
Likewise, the aromatic scent perceived continues and develops on the palate becoming full and profound.
Food Pairing
Its elegant smoothness and refined nature make this the ideal drink for an aperitif or a celebratory toast. Best paired with fruit-based desserts.
Serving temperature: 8°C