0.75 L
Alc 11.5%
Denomination: VALDOBBIADENE DOCG Prosecco Superiore
Type: Brut
Grape: 100% Glera harvested by hand generally within the end of September. Growing System and Yield: Guyot and Sylvoz; 2.500 – 3.500 plants per hectare for 120q/ha
It expresses the soft characteristics of Glera: a dry, elegant, but intense Valdobbiadene to be produced.
The aromatic tone is restrained to favour its structure and firmness, while its bouquet highlights the persistence of the intensity.
Wine making technique
Sparkling processing method in autoclave, adding sugary and adjuvant substances. Surlie at 20° C and following fermentation at 13°-14° C. A sterile bottling process has been preceded by stabilization and filtration. Refining in the bottle for 3-4 months
Organic Characteristics
Sight: straw-yellow tending to shiny greenish reflections. Fine grain perlage with abundant and persistent foam. Bouquet: clean, balanced with a flowery note. Taste: persistent and characteristic in its fruity notes, full-bodied.
Pairing
The aromatic and fruity Valdobbiadene Prosecco Superiore qualities are delicately expressed in the Brut version. Even chosen by a severe palate it is an elegant, dry aperitif, An ideal table partner to light fish dishes or rich buffets. Avoid consumption with sweet dishes.