0.75 L
Alc 13.0%
Pale pink. On the nose smells of small red fruits. On the palate has a nice
spicy note
Grape variety:
100% Susumaniello, pink.
Vinification and fermentation:
Short cryo-maceration of the skin through soft press. Thermocontrolled fermentation at 15°C-16°C. Aged in stainless steel with
periodic suspension of lees
Recommended pairing:
To be paired with typical Apulian fish dishes, white meats and cheeses
Serving temperature 12°C.