0.75 L
Alc 14.0%
On the nose ripe red fruit, spices and a balsamic note. On the
palate it is full-bodied and dominated by mature tannins. Great
intensity and persistence
Grape variety:
100% Susumaniello,
Intense red.
Vinification and fermentation:
Short maceration prior to fermentation of de-stemmed grapes at
temperature of 12-14°C to extract characteristic aromas. Fermentation of 15-20 days follows at controlled temperature of 24-26°C.
Then the wine is separated from the skins to start malolactic fermentation. Finally the wine ages for 6 months in large vessels
Recommended pairing:
Ideal with traditional Puglia cuisine, like orecchiette and broccoli
rabe, and pork chops in sauce.
Serving temperature 18°C.
During summer serve at 14°C.