0.75 L
Alc 14.5%
Fruit jam and wild berries aromas.
Round and smooth.
100% Primitivo di Manduria,
Intense red.
Vinification and fermentation:
Vinification by maceration with controlled temperature at
26°-28°C. After malolactic fermentation, aged in French
barrels and American barriques for at least 10 months.
Recommended pairing:
Perfect with red meat and game.
Serving temperature 18°C.