0.75 L
Alc 15.0%
On the nose, intense aromas of red fruit jam. On the palate,
rich and round.
100% Primitivo di Manduria,
Intense red with deep purple hints.
Vinification and fermentation:
Vinification by maceration at controlled temperature of
26°-28°C. After malolactic fermentation, aged in French
barrels and American barriques for at least 14 months.
Recommended pairing:
Perfect with red meat, game and aged cheese.
Serving temperature 18°C.