0.75 L
Alc 15.0%
On the nose, notes of red fruits, black pepper, cinnamon,
tobacco and distinctive aromas of licorice. On the palate,
balmy and long.
100% Negroamaro del Salento
Intense red with deep purple hints.
Vinification and fermentation:
Vinification by maceration at controlled temperature of
24°-26°C. After malolactic fermentation, aged in French
barrels and American tonneau for at least 6 months.
Recommended pairing:
Excellent with red meat, sauces and aged cheese.
Serving temperature 18°C.