0.75 L
Alc 14.0%
Deep ruby red clour. Intense, elegant and fine aroma.
Dry, warm, soft, with a balanced body. Very elegant wine with structure, it is suitable for long aging due to the presence of ripe tannin's and acidity.
Grape variety:
Sangiovese 100%
Production and harvest:
production per plant 3 kg – harvest in
the second half of September.
Vinification and fermentation:
red vinification with maceration of the
grapes.
Recommended pairing:
excellent with meat, small game, cold
cuts, cheese.
Serving temperature 18°C.