0.75 L
Alc 15.5%
Grape Varietals: Aragonez (50%), Tinta Grossa (50%)
Vinifcation: After the manual selection of whole bunches, the
grapes were destemmed and fermented in a press with
mechanical treading at a controlled temperature of
24-28º for 15 days. The wine aged for 18 months in
French oak barrels
Tasting Notes: A complex wine with forest fruits aromas combined
with spicy notes. The particular elegance and balance
of the velvety tannins give the complexity and
freshness that only a wine with an enormous ageing
potential can have.
A wine with velvety tannins, best paired with red meat, lamb and soft cheeses
Serving temperature 18°C.