0.75 L
Alc 14%
Intense ruby red wine with a persistent
structure. It is elegant and complex with
scents of violets, vanilla, cacao, spices
and menthol tobacco
Grape variety:
Sangiovese, Montepulciano, Cabernet
Sauvignon
Production and harvest:
production per plant 1,5-2 kg – late
harvest with selection of grapes.
Vinification and fermentation:
long maceration and controlled
fermentation. Refined 10 months in
French oak barrels and for further 6-8
months in bottle.
Recommended pairing:
Excellent with red meat and game.
Serving temperature 18°C.
We suggest to uncork it at least 1 hour
before serving.