0.75 L
Alc 14%
Ruby red wine, young, fresh and
aromatic. Intense aroma of cherries and
raspberries.
Grape variety:
Sangiovese 90% – Montepulciano 10%
Production and harvest:
production per plant 3 kg – harvest in
the second half of September.
Vinification and fermentation:
red vinification with maceration of the
grapes.
Recommended pairing:
excellent with meat, small game, cold
cuts, cheese.
Serving temperature 18°C.
During summer serve at 14°C.