0.5 L
Alcohol: 14.5 Vol.%
Variety of Grape:
70 % Corvina and Corvinone Veronese, 20 % Rondinella, 10 % Croatina and Oseleta
Full ruby-red. It is warm, velvety, sweet and it envelops the palate reminding us of raisins marasca and almonds. Has a intense scent of grapes and dryed red fruit, which is followed by floral sensations of violet, iris and wild rose
The “recie” or “ali” (“ears” or “wings”, the “extreme” part of the grapes and the best part of them, which is exposed to sunlight) are hand-selected and hand- harvested at the end of September. The grapes are naturally desiccated in wooden crates until February/March.
It is a dessert-wine. It goes well with pandoro (Veronese cake), panettone, (spiced brioche with sultanas), shortcrust pastry and chocolate. It is particularly suitable for marbled cheeses (for example Gorgonzola and Rockfort cheese) together withjams of red fruit and figs.
We advise you to open the bottle one hour before the consumption.
Service temperature: 16°C.