Viberti (Italy) Dogliani Pubblicano

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  • Regular price $56.00
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0.75 L

Alc 14%

Grape variety:
100% Dolcetto
Production and harvest:
Deep ruby ​​red. Clean, aromatic scent with a distinct hint of dark berries such as cherries, morels, some phyllo and a touch of spice. Full-bodied, round wine with a nice berry fruitiness, nicely integrated tannins and a long, juicy aftertaste

From Viberti's new vineyard, historic Valdibà in Dogliani with its soil characterized by calcareous clay and limestone. After careful pressing, the wine is fermented with skin contact for 8-10 days at 26-28 degrees followed by malolactic fermentation in cement tanks.

The wine is stored in a mixture of steel tanks and cement tanks for 10 months, of which 7 months on the lees before being bottled lightly filtered.
Recommended pairing:
Ideal with game, cheeses and cured meats
Serving temperature 16-18°C.
We recommend to uncork this wine well
in advance.