0.75 L
Alcohol: 12.5%
Colour: Brilliant ruby-red.
Scent: Has a delicate and floral scent, it reminds us of violets and roses.
Taste: Fresh, dry and balanced with essences of cherry and almond.
Land: A basically calcareous and clay soil.
Species of Vines grapes: 70 % Corvina and Corvinone Veronese 20 % Rondinella 10 % Molinara
Grape harvest: The grapes are hand-harvested into wooden crates during the month of October.
Wine-making: Separation of the grapes from the grape-stalks and soft wine-pressing.The alcoholic fermentation, which lasts about 8/10 days, is permitted thanks to daily wine- pressing and pumpings of the must over grape dregs. The temperatures of fermentation in this phase vary from 22 to 25 degrees.
Gastronomy: It particularly goes well with first courses of meat, pasta, soups, salamisand also during the whole meal. Service temperature: 18°C.